The lobby design follows the traditional Hakka architectural concept of "Four Waters Returning to the Hall", creating a harmonious and open space with a distinct Chinese aesthetic. The spatial layout is well-structured, spacious, and fluid, seamlessly connecting the open area with various functional spaces. The Hakka-style corridors, designed with a step-by-step scenic experience, link the courtyard landscapes, offering a dynamic and immersive architectural journey.

The public courtyard adopts a Siheyuan (quadrangle) layout, integrating architectural features of Fujian Tulou. Surrounded by lush greenery and winding pathways, the design fully embraces local aesthetics, creating a “painting within a scene, a scene within a painting” effect that showcases the unique courtyard landscape of Hakka culture.

The hotel features 78 guest rooms, including 48 twin rooms, 28 king rooms, and 2 suites, all equipped with premium hotel bedding and mattresses. The rooms are warmly decorated, elegant, and tranquil, ensuring a home-like atmosphere where guests can enjoy their private retreat.

The dining facilities can accommodate 120 guests simultaneously, with two private dining rooms seating 26 guests and a multifunctional banquet hall capable of hosting up to 100 guests for banquets and conferences. The restaurant’s modern yet elegant design features covered walkways connecting the main dining area, private rooms, and banquet hall, creating a cohesive garden-style dining experience. The restaurant primarily serves Cantonese cuisine and local specialties, complemented by signature Hakka dishes, allowing guests to indulge in both culinary delights and the cultural charm of Hakka gastronomy.